Following on from my recent post, I thought it only appropriate to share with you one of my favorite seaweed snacks at the moment – Ocean’s Halo Seaweed Chip. I personally LOVE the taste, and the crunch, but I am also very impressed by how nutrient rich these little chips are. Tasty and healthy! I can’t really ask for more. Try them out (if you haven’t already), and let me know what you favorite flavor is. I like a few flavors depending on what I am in the mood for. So far the front-runners are chili lime, sea salt, and hot & spicy. Oh and I just discovered you can get $1 off, so be sure to use the coupon!
No, not the plant kind 😉 I mean the sea kind! So, usually when I see seaweed, I buy and eat it, but I recently discovered disturbing ingredients in mainstream seaweed salad, which sparked my interest. Unfortunately, these ingredients make their way into other sushi dishes as well. This a big bummer…
I really like seaweed. It has whole host of benefits. I personally like the taste, but I also like that it makes my belly feel better, and provides me with a big punch of calcium. I hardly eat any dairy, so this is a big benefit for me. I feel cleansed and balanced, which is due to its toxic fighting and neutralizing properties.
So, here is the bad news. Mainstream seaweed salad (and other sushi ingredients), have several chemicals and additives, most notably food dyes. In the case of seaweed salad, you will find blue #1 (which has caused brain cancer in lab animals), and yellow #5 (which has the strongest link to severe allergic reactions). Furthermore, food dyes have been linked to numerous social and behavioral disorders in children and adolescents.
So what you thought was healthy, may not be. You can tell by simply looking at the food. Is it very bright green? Almost neon looking? Turns out, many restaurants and stores order their seaweed salad (and other products) in bulk from distribution companies who then deliver it pre-made. You can read about scary sushi ingredients here. I suppose I should have known there was food coloring, but I didn’t think about it until I read the back of the container.
Speaking of, this is a great example of how companies strategically call-out benefits on the front of packaging, while minimizing more harmful facts on the back (or bottom, or side).
So will I continue to eat seaweed salad and sushi? Yes, but I am going to be extra careful about where I eat and where I buy from. I would recommend asking the restaurant or store about the ingredients in their sushi.